Asian style vegan recipes with a twist.


Japanese Pan Noodles

This recipe takes only about 15 minutes to make! You'll be glad you skipped take out to make your own fresh Japanese style Pan Noodles!


Avocado Toast

This is probably the best snack or appetizer in the universe. Yeah, I said it. Creamy avocado, crunchy toast, ripe tomatoes, tart lemon juice, and a balsamic glaze. Its looks super fancy, but its so easy to make!


One of my favorite things to eat (other than pickles) is guacamole! Guacamole can sound intimidating to make, but its SO SIMPLE. The key is to find ripe avocados that are soft to the touch. After that its just a bit of chopping and mixing and you'll be having a fiesta in no time! 


Irish Nachos & Cashew Cheese

Ready for some roasted potato goodness? These Irish Nachos are a great take on traditional nachos using potatoes, lentils, quinoa, onions, salsa, cilantro, and a homemade cashew cheese! Don't fear the cashew cheese - its super easy and super delicious!


The New Eggless Egg Roll

Want an egg roll, but without the eggs or deep frying? Give this a whirl and you won't be disappointed! (And they're actually really good cold the next day too!)