"Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish, and the charcoal grill."

- John Lindsay


Want the delicious crunch of a chimichanga without deep frying a burrito? Give these a go! I have red and green sauce recipes below as well - they're SUPER delicious and much healthier!

Want to convince your non-vegan friends that vegan food is just as good as non-vegan food? Make this recipe! Sweet and tangy barbecue lentils, mixed with onions, and quinoa, stuffed inside green bell peppers and baked with mashed potatoes. Always a crowd pleaser!

Before going vegan, one of my favorite casseroles was Chicken Divan. I've been craving it lately and I've finally come up with a vegan version that I swear tastes almost exactly like the original! Creamy sauce, delicious broccoli and cauliflower, and crunchy home made croutons, this is my ultimate comfort food!

This casserole was a holiday staple in my family growing up and I love my new vegan version! I’ve add brown rice to bulk it up a bit. Pair it with a fresh green salad and you’ve got a delicious lunch or dinner!

I'm channeling my Polish Grandmother on this one and I think I've finally perfected the cabbage roll after multiple tries. Its filled with brown rice, lentils, mushrooms, onions, and garlic and eventually topped with yummy tomato sauce. A super satisfying meal, give this a whirl and I'm sure you'll love it!

I've been into stuffing vegetables with more vegetables lately and I just can't stop! I love these tomatoes and they're PERFECT for summer. The filling is super easy to make and the tomatoes take just a little bit of care to scoop out, but then you just pop it in your oven for 45 minutes and out comes a delicious and filling meal!

This is probably my FAVORITE Thanksgiving dish. I've been working on how to finally recreate it without dairy and even the biggest Green Bean Casserole lovers will love this vegan version!

These enchiladas are incredibly easy to make! Super saucy, super delicious, even those vegan nay-sayers will love these enchiladas!

All I can say is YUM.

Traditionally moussaka has a rich and creamy top to it and its filled with meat. I love this new vegan version that’s filled with lentils, tomatoes, eggplant, and spices, and topped with creamy mashed potatoes. Ultimate comfort food!

This Samosa Pie is a twist on a Shepherd’s Pie, but with the warm spices of a Samosa. Its super easy to make and incredibly delicious!

I flipping LOVE tater tots. I know, I know, they're not the healthiest thing you can eat, but I'm a fan of emotional wellness and this awesome casserole.