"Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili."

- Harry James

I had a chili very similar to this while on an epic cycling trip through Scotland. We stopped at the only pub in the middle of the Isle of Lewis and Harris, super hungry and cold, and the owners made me this amazing chili! If you're ever on the Isle of Lewis and Harris be sure to go to the Loch Erisort Inn! Until then, you can make this chili and dream of being on the beautiful island!

Chili to me is the ultimate comfort food. This chili combines lentils, black beans, quinoa, tomatoes, onions, spices and more to make an incredibly satisfying and nutritious bowl full of goodness!

Red lentils and pinto beans make this chili super hearty and delicious. Toss in some zucchini and red bell pepper and you've got a medley of deliciousness just waiting to be eaten!

Hold on to your hats, cowboys, this chili will even make a vegan-skeptical meat eater full and happy! The Soyrizo adds a ton of flavor to this rustic dish and the combination of pinto and black beans will fill you up in no time!