Set it and forget!


Lentils, Mushroom & Quinoa Crockpot with Bourbon BBQ Sauce


Red Beans & Rice

"The coldest winter I ever spent was a summer in San Francisco." 

While the days where I live in San Francisco can be warm and sunny, the evenings plummet and the winds pick up cooling the warm air and letting in the chilly summer nights. The contrast is a little extreme, but then that gives me a reason to enjoy a warm bowl of chili in the summer. This version adds in some summer vegetables, quinoa, and a squeeze of acidity from a few limes. Pair it with a few tortilla chips and you've got a warm comforting meal to enjoy around an outdoor fire.

Jackfruit Sammies

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