Nutritional Yeast

This casserole was a holiday staple in my family growing up and I love my new vegan version! I’ve add brown rice to bulk it up a bit. Pair it with a fresh green salad and you’ve got a delicious lunch or dinner!

This no frills, super delicious lasagne is a piece of cake to put together. A little chopping, a little cooking, and the magic of the oven does the rest. Even meat eaters won't miss the meat (or cheese!) in this all vegan classic vegetable lasagne!

You know those days when you just have a craving for salty, crispy, junk food? Make these chips! They're addicting, super healthy, and will satisfy any potato chip craving!

This ragu is incredibly hearty, flavorful, and easy to make! Its super versatile - you can serve it over pasta, over zucchini noodles, in a lasagne, or even over mashed potatoes!

The combination of orzo pasta and cauliflower rice makes a super satisfying meal. Top it off with a nut free, dairy free, oil free pesto sauce and you’ve got an incredibly delicious and nutritious dinner!

These enchiladas are incredibly easy to make! Super saucy, super delicious, even those vegan nay-sayers will love these enchiladas!

Here’s a super easy, classic veggie pizza you can make on a Friday night to satisfy your weeknight pizza cravings!

I have tried countless times to make pizza and have failed dramatically every single time. I could never figure out why I messed it up so many times! But I think I've cracked the code and by using already prepped pizza dough and baking at a super high temperature, I've finally learned to make pizza! And it definitely satisfies my cravings for one of my favorite foods! This week's version - Butternut Squash & Kale Pizza! It’s topped with roasted butternut squash and red onion, savory sage and kale, sweet cherry tomatoes, and I had a leftover Field Roast Italian Veggie Sausage from a cookout and decided to throw that on top as well! In the end, it was a deliciousness explosion!

I have a true weakness for pizza. It’s usually what knocks me off my plant based path, but this totally vegan deep dish pizza is what I make to get my fix! It’s crazy good, REALLY EASY to make, and satisfies all my pizza needs!

The non-vegan version of this breakfast was very popular in my family when I was a kid. We'd make it at home on Saturdays, we'd make it camping in the summer, we'd make it on a colder winter weekend. Its so easy to make and so delicious to eat!

This potato chowder is so incredibly delicious it won't last long after making! It's thick and creamy, a little spicy, and a whole lot of amazing. 

I love this salad - loads of veggies, crispy chickpeas, and a creamy homemade dressing - it's super easy to make and super easy to eat all in one go!

Welcome to my favorite breakfast! These burritos are quick to put together with minimal prep work and they're always delicious! Let's be honest here and just use the massive flour tortillas, they hold the filling together better than any whole wheat or gluten free wrap I've tried.

Looking for a super satisfying dinner with minimal work - these Stuffed Shells take only a little bit of prep work and are filled with nutritional kale, mushrooms, and onions. The payoff is the time while it bakes and fills your home with amazing scents of garlic, tomatoes, and basil.

Breakfast just got better. This may be my favorite breakfast - veggie filled tofu, spicy hot sauce, a crispy English Muffin, and a savory sauce - and it's SO EASY to make!

Jackfruit is such an unsung hero. It has the consistency of a shredded meat without the cholesterol and is packed full of nutrients. It works perfectly in this bbq jackfruit salad! 

These tacos are amazing! A little spicy, a little tangy, and super easy to make! 

Mmmm, comfort food. Craving a cheesy pasta dish, but want it vegan? Look no further! Shells, cashew cheese, broccoli and mmmm, so good! You'll be glad you passed on the boxed powered package for this fresh, whole food recipe! 

Did you love the Baked Eggplant with Basil Walnut Sauce? Want to even love it more by putting on a SANDWICH? Here you go! Get your tastebuds and napkins ready for this flavor explosion!  

Who doesn't love taco salad? Ready in under 30 minutes!

This is a super easy recipe to throw together on a weeknight - orzo pasta, roasted squash and garlic, and a yummy parsley pesto. Dinner will be ready in about 30 minutes! 

Here's a super simple soup to make on a chilly weeknight. Creamy and chunky, warm and comforting, make it one night and eat it all week!

Simple soups may be one of my most favorite things and this soup can't get any easier. Carrots, onions, ginger, curry powder and vegetable broth. Easy peasy with a touch of cashew cream. Dinner will be ready in under 30 minutes!

I love this roasted vegetable bowl because you can create a bunch of different versions. Just swap out some of the vegetables for other ones and top over quinoa instead of rice. This bowl is a great reboot if you've been struggling with eating healthy. Not only is it delicious it also makes you feel amazing! 

I love ratatouille. Originally a French peasant’s dish, this is a super easy yet super delicious recipe you can make in under and hour. I made this with two different sauces, tomato and pesto, so pick which one you would like best, or if you can’t decide, make them both!

These enchiladas are super tasty and perfect for a weekend breakfast! Save yourself some time and assemble them the night before, saving the baking for the morning while the coffee is brewing!