This lasagne will BLOW YOUR MIND. I'm not joking. I'm not the biggest butternut squash fan, but I am IN LOVE with this lasagne. You'll never know its vegan AND gluten free. This is THE RECIPE to prove to your non-vegan friends that vegan food is just as good (or better) than non-vegan food.
Mmmm, comfort food. Craving a cheesy pasta dish, but want it vegan? Look no further! Shells, cashew cheese, broccoli and mmmm, so good! You'll be glad you passed on the boxed powered package for this fresh, whole food recipe!
I actually think this is easier to make than lasagne. Its easy to figure out how much to make, and you have tons of options as to how to fill the rolls. I chose green chard, eggplant, mushrooms, and cashew cheese for this filling.
Ready for the ultimate comfort meal? This mushroom stroganoff is super easy to put together and making the vegan sour cream to go in it is super simple! Just a few ingredients and you'll be enjoying a delicious meal in no time!
I love ratatouille. Originally a French peasant’s dish, this is a super easy yet super delicious recipe you can make in under and hour. I made this with two different sauces, tomato and pesto, so pick which one you would like best, or if you can’t decide, make them both!
Looking for a super satisfying dinner with minimal work - these Stuffed Shells take only a little bit of prep work and are filled with nutritional kale, mushrooms, and onions. The payoff is the time while it bakes and fills your home with amazing scents of garlic, tomatoes, and basil.
There's just something so comforting about this pasta and it's crazy easy to make. I also love veggie balls and my favorite actually come from IKEA! They do not not contain ingredients with allergens such as gluten, soy, nut, egg or lactose so as many people as possible can enjoy them and you can actually SEE the vegetables in them! If you don't have access to an IKEA Gardein makes a version found in lots of grocery stores, as well as Amy's Kitchen, and Trader Joe's.