Beet Cuban Sammy
I used to love Cuban sandwiches. A grilled cheese with yumminess AND a pickle? Thankfully, because of the good people at Follow Your Heart I can make a similar plant based vegan friendly version with beets! Its insanely good and super easy to make!
SLICE AND BAKE THE BEETS
Slice 2 beets thinly and place them on a silicon baking sheet on a flat pan. Bake the sliced beets at 350 degrees for 20 minutes.
MAKE THE SAMMIES
Slice each roll in half and layer each side with 1 slice of Follow Your Heart Provolone and 1 slice of Follow Your Heart Smoked Gouda (that’s 4 slices per sammy). Add 2 slices of pickle per side and then add the dijon. Add in the baked beets to the middle and seal the sammy.
PRESS THE SAMMIES
If you have a panini press or pan this is the perfect time to use it! Otherwise you can use a skillet to press the sammies and add a heavy pan to the top to press down the bread. It should only take about 5 minutes per side, just be sure to check the toast level.
Let them cool for a few minutes before slicing and enjoy!