Egg Roll Bowl

Egg Rolls in a bowl? Yes, please! This recipe is perfect because you can change its flavor based on your favorite sauces: soy sauce, hoisin, sweet and sour, or spicy mustard! 

 Egg Roll Bowl

Egg Roll Bowl


Serves 4

Egg Roll Bowl

  • 2 cups brown rice, precooked or use instant
  • 2 cups broccoli slaw
  • 1 cup bean sprouts
  • 2 cloves garlic, minced
  • 1" piece ginger, minced
  • 3 green onions, chopped
  • 2 tbsp soy sauce
  • 2 tbsp vegetarian hoisin sauce
  • 1 cup water
  • sweet and sour sauce - optional
  • hot chinese mustard - optional

SAUTÉ

In a large pot on your stove, sauté the broccoli slaw, bean sprouts, garlic, and ginger together in 1 cup of water. After about 5 minutes add in the soy sauce and vegetarian hoisin sauce.

Continue cooking for another 10 minutes. While cooking, make the instant brown rice (unless you have precooked brown rice on hand).

COMBINE

Once the brown rice is cooked, mix in with the veggies. Top with chopped green onions and serve with any additional soy sauce, vegetarian hoisin sauce, sweet and sour sauce, or hot Chinese mustard! 

 Egg Roll Bowl

Egg Roll Bowl