Posts tagged Avocado
Summer Corn & Zucchini Chowder

I love summer corn - I try to get it as much as possible while its available in the summer. This recipe calls for fresh corn on the cob, but you can easily use frozen corn as well and its just as delicious! You can make this in under 20 minutes in your Instant Pot, or easily on the stove in about 45 minutes. Both directions are included!

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The Best Vegan Breakfast Burrito

Welcome to my favorite breakfast! These burritos are quick to put together with minimal prep work and they're always delicious! Let's be honest here and just use the massive flour tortillas, they hold the filling together better than any whole wheat or gluten free wrap I've tried.

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