Posts tagged Nutritional Yeast
Summer Corn & Zucchini Chowder

I love summer corn - I try to get it as much as possible while its available in the summer. This recipe calls for fresh corn on the cob, but you can easily use frozen corn as well and its just as delicious! You can make this in under 20 minutes in your Instant Pot, or easily on the stove in about 45 minutes. Both directions are included!

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Spaghetti Pie

Pie and Pasta? My dreams have come true! I’m in the middle of marathon training and while I don’t have to run 18 miles to eat this pie, it definitely means I can eat way more of it than I should! The fact that I was overly exhausted, but still was able to whip this up shows that its a super easy and quick recipe to make - even when you can’t barely stand up any more!

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Butternut Squash & Kale Pizza

I have tried countless times to make pizza and have failed dramatically every single time. I could never figure out why I messed it up so many times! But I think I've cracked the code and by using already prepped pizza dough and baking at a super high temperature, I've finally learned to make pizza! And it definitely satisfies my cravings for one of my favorite foods! This week's version - Butternut Squash & Kale Pizza! It’s topped with roasted butternut squash and red onion, savory sage and kale, sweet cherry tomatoes, and I had a leftover Field Roast Italian Veggie Sausage from a cookout and decided to throw that on top as well! In the end, it was a deliciousness explosion!

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The Best Vegan Breakfast Burrito

Welcome to my favorite breakfast! These burritos are quick to put together with minimal prep work and they're always delicious! Let's be honest here and just use the massive flour tortillas, they hold the filling together better than any whole wheat or gluten free wrap I've tried.

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