Posts tagged Onion
Summer Corn & Zucchini Chowder

I love summer corn - I try to get it as much as possible while its available in the summer. This recipe calls for fresh corn on the cob, but you can easily use frozen corn as well and its just as delicious! You can make this in under 20 minutes in your Instant Pot, or easily on the stove in about 45 minutes. Both directions are included!

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Spaghetti Pie

Pie and Pasta? My dreams have come true! I’m in the middle of marathon training and while I don’t have to run 18 miles to eat this pie, it definitely means I can eat way more of it than I should! The fact that I was overly exhausted, but still was able to whip this up shows that its a super easy and quick recipe to make - even when you can’t barely stand up any more!

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The Best Vegan Dal

Sometimes a recipe comes around when after I make it all I want to do is eat it for every meal for the week ahead. This Dal is one of those recipes. To me its the perfect balance of spices, salt, and sour. It is an incredibly satisfying meal that fills me up and leaves me happy, dreaming of coconut milk and turmeric powder.

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