Posts tagged Zucchini
Summer Corn & Zucchini Chowder

I love summer corn - I try to get it as much as possible while its available in the summer. This recipe calls for fresh corn on the cob, but you can easily use frozen corn as well and its just as delicious! You can make this in under 20 minutes in your Instant Pot, or easily on the stove in about 45 minutes. Both directions are included!

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The Best Vegan Breakfast Burrito

Welcome to my favorite breakfast! These burritos are quick to put together with minimal prep work and they're always delicious! Let's be honest here and just use the massive flour tortillas, they hold the filling together better than any whole wheat or gluten free wrap I've tried.

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Roasted Vegetable Bowl with Creamy Basil & Parsley Sauce

I love this roasted vegetable bowl because you can create a bunch of different versions. Just swap out some of the vegetables for other ones and top over quinoa instead of rice. This bowl is a great reboot if you've been struggling with eating healthy. Not only is it delicious it also makes you feel amazing! 

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Chunky Vegetable Chili with Rice

I had a chili very similar to this while on an epic cycling trip through Scotland. We stopped at the only pub in the middle of the Isle of Lewis and Harris, super hungry and cold, and the owners made me this amazing chili! If you're ever on the Isle of Lewis and Harris be sure to go to the Loch Erisort Inn! Until then, you can make this chili and dream of being on the beautiful island! 

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