Butternut Squash & Kale Pizza

I have tried countless times to make pizza and have failed dramatically every single time. I could never figure out why I messed it up so many times! But I think I've cracked the code and by using already prepped pizza dough and baking at a super high temperature, I've finally learned to make pizza! And it definitely satisfies my cravings for one of my favorite foods! This week's version - Butternut Squash & Kale Pizza! It’s topped with roasted butternut squash and red onion, savory sage and kale, sweet cherry tomatoes, and I had a leftover Field Roast Italian Veggie Sausage from a cookout and decided to throw that on top as well! In the end, it was a deliciousness explosion!

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The Best Vegan Breakfast Burrito

Welcome to my favorite breakfast! These burritos are quick to put together with minimal prep work and they're always delicious! Let's be honest here and just use the massive flour tortillas, they hold the filling together better than any whole wheat or gluten free wrap I've tried.

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Vegan Pasta & Veg Balls

There's just something so comforting about this pasta and it's crazy easy to make. I also love veggie balls and my favorite actually come from IKEA! They do not not contain ingredients with allergens such as gluten, soy, nut, egg or lactose so as many people as possible can enjoy them and you can actually SEE the vegetables in them! If you don't have access to an IKEA Gardein makes a version found in lots of grocery stores, as well as Amy's Kitchen, and Trader Joe's.

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