Do salads sometimes leave you still wanting something more? Not totally satisfying or filling? Try out my awesome Almond Salad and you'll be full throughout the rest of the day! Its one of my favorite lunch time meals especially during the work week when I barely have time to scarf it down! With minimal prep work you'll be happy you spent the extra 20 minutes getting this salad put together ahead of time!
I love Buffalo Style salads. Super spicy sauce, crunchy veggies, and creamy dressing. I feel pretty triumphant about making my own plant based version that I think is even more delicious than the original version. Give it a go and shave off a ton of calories in the process!
Great ready for some SERIOUS deliciousness. If you’re looking to mix up your potato salad recipe, give this a try. Roasted potatoes, steamed cauliflower, soft couscous, and curry powder! A few more ingredients and you’ve got a delicious new salad to enjoy!
If you have an overload of eggplant from your summer crop this is a great new way to enjoy it! A little salty, a little spicy, and full of delicious flavor thanks to fresh basil and green olives! This is a great side dish or main entree!
I looooooooooooove falafel. I'm kind of obsessed with it. I started eating it so much I figured I should figure out how to make it at home and once I did, I can't believe I waited so long! Its super simple to make, crazy delicious, and as much as I love the fried version, this baked recipe is much healthier.
I love this potato salad! Its a twist on the classic version, but with the addition of blanched green beans, kalamata olives, red wine vinegar, and a few other simple ingredients. Great for a summer party or an evening at home!
Here's a completely dairy free-substitute free potato salad that you will LOVE for hot summer days. Lemon juice, a dash of vinegar, chopped spinach, oregano, and parsley - its great for a picnic, a day at the beach, or a backyard BBQ!
One of my favorite things about visiting Hawaii is getting served a heaping amount of Mac Salad with a lot of meals. It takes me back to my childhood on warm, sunny days. However, cutting dairy out of my diet now means no Mac Salad (sad face!) BUT! I've recreated it to be dairy free with the help of Vegenaise and gluten free with the help of rice elbow noodles! And it taste just like the Islands! Aloha!
Get chopping! This salad is super quick to throw together and delicious with a little splash of red wine vinegar and lemon juice or any kind of vinegar based dressing you like! Light and refreshing, yet filling and hearty!
This salad is so amazingly good! Its crunchy, sweet, salty and full of fresh and crispy ingredients. I've made a vinaigrette to go along with this salad, but its also good with a dash of Follow Your Heart Vegan Blue Cheese Dressing.
Hello, Fall! This is the perfect salad to bring you into the fall season and its great as a side or as a full entree - make it ahead of time and have it chilled or eat it just as it comes out of the oven!
I love this salad! Its perfect for a hot day - cool and refreshing, crunchy and juicy, and includes all your favorites - apples, grapes, celery, and walnuts. You can serve it over lettuce or spinach to fill it out, or wrap it up in a tortilla for a delicious lunch!