Lunchtime is best in sandwich form.

I love these collard wraps! They’re super delicious, crunchy, and filling and they are great for work day lunches because the collard greens are super sturdy and hold up to the liquids inside. 

Did you love the Baked Eggplant with Basil Walnut Sauce? Want to even love it more by putting on a SANDWICH? Here you go! Get your tastebuds and napkins ready for this flavor explosion!  

I used to love Cuban sandwiches. A grilled cheese with yumminess AND a pickle? Thankfully, because of the good people at Follow Your Heart I can make a similar plant based vegan friendly version with beets! Its insanely good and super easy to make! 

One of the things I’ve really missed since going vegan is a good reuben sandwich. Well, those days are over! The combination of beets, sauerkraut, homemade vegan thousand island dressing, vegan cheese, pickles, and rye bread makes this sandwich everything I’ve missed! 

Looking for a plant based, vegan version of an egg salad sandwich? Look no further! I haven't had egg salad in years and have been missing it, until now! There's something about the combination of mashed chickpeas, Vegenaise, celery, pickle relish, and dill that tastes JUST LIKE an egg salad sandwich! 

Mushroom Philly Sammy

Sautéed mushrooms, peppers, and onions on a bed of spinach and cashew cheese spread?! Just like a traditional philly this sammy is MESSY, but oh so delicious! 

These sammies are quick to make and quick to eat! Don't forget - the messier the better!