Tacos

Keep Calm & Eat Tacos

Try these spicy Asian Tacos for a twist on the classic Mexi Taco. These are also SO easy and quick to make. Roast some cauliflower, chop some veggies, and you’re on your way to a spicy meal! 

Its hard to find something better than a Breakfast Burrito, but these Breakfast Tacos give them a run for their deliciousness! Save some time and purchase pre-made pico de gallo and salsa verde and you’ll have these ready in no time! 

These tacos are amazing! A little spicy, a little tangy, and super easy to make!

I love all of my taco recipes, but I tend to inhale these tacos faster than any of the other ones! They’re spicy, a little sweet, and SO GOOD. Cauliflower, potatoes, garam masala, garlic, and ginger round these tacos out. Also included is my green chutney recipe! 

What's jackfruit you ask? Jackfruit is a giant fruit that comes from Asia and when cooked breaks down like shredded meat. Its a little sweet, a little tangy, and makes for AMAZING shredded tacos! 

Hold on to your hats, these tacos are going to blow your MIND! They are SO easy and quick to make. Roast some sweet potatoes, heat up some black beans and onions, make the cashew cheese, and top with more deliciousness!

Remember those tacos you would have on a school night and you couldn’t wait until the next night for leftovers again? My vegan version is made with a combination of quinoa, mushrooms, black beans, and spices and it will bring you back to being a kid again!